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Food in Mind soutient les organisations dans leurs développements stratégiques au sein du marché du foodservice.

Eddy Bovijn

Professional experiences

  • Marketingmanager Autogrill Belgium/Germany
  • Marketing Director Seagrams Drinks (D.E.)
  • Productdevelopment Manager chilled products ( Nestle Foodservices Europe/Suisse (marketing & sales for the category Herta-Buitoni- Chambourcy)
  • Sales & Marketing Nestle Foodservices  & vending
  • Commercial Director Anco/Csm (retail – foodservices -industry)
  • Marketing & HRM Professor at Erasmushogeschool Brussels (hotelmanagement & tourism) & Guest professor at  the University of Leuven
  • Introduction” Postgraduat Strategic Facility management” at Erasmushogeschool Brussels ( in collaboration with Ifma)

Specialities Food in Mind

  • The vending market- The market of petrolstations -The sport and leisure market- The Breakfast market in Belgium
  • The Pizza and Pasta Market “Pizza e pasta, forte la gastronomia italiana ”
  • Research foodservice Benelux (social-commercial-facility catering) 2014-2017
  • The snacking-consumer 2015  ( & iVOX)
  • Taylor made research ( food & beverages-non food-logistics)
  • Consultancy-assistance-training (strategic sales & marketing)

Rudy Van Eeckhout

por_Rudy-Van-EeckhoutProfessional experiences

  • Product development Food Ingredients CSM/Anco
  • Product development Verstegen
  • Food Ingredients Groupe Dossche

Specialities Food in Mind

  • Developement concepts Ter beke (Come à casa)
  • Dossche-Mccain-Maison Mathis à Dubay et USA
  • Market research : Research on specific products and technologies : food allergic ( the vegetarian market  )

Jo Hillaert

por_Jo-HillaertProfessional experiences

  • Marketing Director Sodexo
  • Internal sales Director & merchandising Walibi Six Flags
  • Director Wendy Europa

Specialities Food in Mind

  • Deals primarily with developments products concepts and facilities (for Compass Group-Tractebell-Fortis-Glaxo SmithKline-Erasmus hogesschool- ISS Catering – Toyota – Lunchgarden – University Libre of Brussels/Solvay)
  • Consulting food-non – food products and equipments/investments

Geert Bruggeman

por_Geert-BruggemanProfessional experiences

  • Professor  Plantijnhogeschool  Antwerpen
  • Registered Lead Auditor ISO 9000:2000
  • Consultant/trainer/coach

Specialities Food in Mind

  • coaching For HACCP, quality control in the foodsector & ingredients

Claude Pirquet

Professional experiences

  • salesmanager Procter & Gamble
  • salesmanager  Bolton Group / Garnier
  • Independant consultant in sales management

Specialities Food in Mind

  • Coaching and training in sales and interim management

Rob Lenaerts

Professional experiences

  • expert on analysis of the functioning of an organisation on its « sustainability » (purchasing policy, operation, action plan).

Specialities Food in Mind

  • examination of the goods produced and  labeling for sustainability (organic, fairtrade, other )

Frank Delattin

Professional experiences

  • Analysis of the auditing of buildings (energy audit).
  • Procurement of energy performance certificates

Specialities Food in Mind

  • Analysis of the auditing of buildings (energy audit).