OVER FOOD IN MIND
Food in Mind ondersteunt organisaties bij hun strategische ontwikkelingen in de foodservice (out of home) sector
Aan de hand van:
Eddy Bovijn
Professional experiences
- Marketingmanager Autogrill Belgium/Germany
- Marketing Director Seagrams Drinks (D.E.)
- Productdevelopment Manager chilled products ( Nestle Foodservices Europe/Suisse (marketing & sales for the category Herta-Buitoni- Chambourcy)
- Sales & Marketing Nestle Foodservices & vending
- Commercial Director Anco/Csm (retail – foodservices -industry)
- Marketing & HRM Professor at Erasmushogeschool Brussels (hotelmanagement & tourism) & Guest professor at the University of Leuven
- Introduction” Postgraduat Strategic Facility management” at Erasmushogeschool Brussels ( in collaboration with Ifma)
Specialities Food in Mind
- The vending market- The market of petrolstations -The sport and leisure market- The Breakfast market in Belgium
- The Pizza and Pasta Market “Pizza e pasta, forte la gastronomia italiana ”
- Research foodservice Benelux (social-commercial-facility catering) 2014-2017
- The snacking-consumer 2015 ( & iVOX)
- Taylor made research ( food & beverages-non food-logistics)
- Consultancy-assistance-training (strategic sales & marketing)
Rudy Van Eeckhout
Professional experiences
- Product development Food Ingredients CSM/Anco
- Product development Verstegen
- Food Ingredients Groupe Dossche
Specialities Food in Mind
- Developement concepts Ter beke (Come à casa)
- Dossche-Mccain-Maison Mathis à Dubay et USA
- Market research : Research on specific products and technologies : food allergic ( the vegetarian market )
Jo Hillaert
Professional experiences
- Marketing Director Sodexo
- Internal sales Director & merchandising Walibi Six Flags
- Director Wendy Europa
Specialities Food in Mind
- Deals primarily with developments products concepts and facilities (for Compass Group-Tractebell-Fortis-Glaxo SmithKline-Erasmus hogesschool- ISS Catering – Toyota – Lunchgarden – University Libre of Brussels/Solvay)
- Consulting food-non – food products and equipments/investments
Geert Bruggeman
Professional experiences
- Professor Plantijnhogeschool Antwerpen
- Registered Lead Auditor ISO 9000:2000
- Consultant/trainer/coach
Specialities Food in Mind
- coaching For HACCP, quality control in the foodsector & ingredients
Claude Pirquet
Professional experiences
- salesmanager Procter & Gamble
- salesmanager Bolton Group / Garnier
- Independant consultant in sales management
Specialities Food in Mind
- Coaching and training in sales and interim management
Rob Lenaerts
Professional experiences
- expert on analysis of the functioning of an organisation on its “sustainability” (purchasing policy, operation, action plan).
Specialities Food in Mind
- examination of the goods produced and labeling for sustainability (organic, fairtrade, other )
Frank Delattin
Professional experiences
- Analysis of the auditing of buildings (energy audit).
- Procurement of energy performance certificates
Specialities Food in Mind
- Analysis of the auditing of buildings (energy audit).